Welcome to the world of wood-roasted coffee!
Coffee roasted the way it was meant to be, in small batches over a wood flame. This process dates back centuries to the first coffee beans which were roasted over open fire. Following a very well kept roasting tradition passed down for generations, we are proud to present you with the most natural and artful way of roasting coffee.
A coffee roasted with wood is milder, sweeter, and produces a more natural flavor with a fuller body and a superior tantalizing aroma. This all-natural process delivers a subtle aftertaste with less acidity.
Make sure you read our articles on Brewing the Perfect Cup of Coffee and Brewing Espresso.