Slowly brewed with cold water, these liquid coffee concentrates are robust yet low in acidity. Use to make coffee flavored beverages like mochas and lattes or add hot water for a great tasting Americano with less caffeine than regularly brewed coffee. Try with ice on hot day. Approximately a six-to-one concentrate. Available in 1/2 gal bottles.
Caffe Pacori selects the finest Arabica beans for our coffees. Our Roastmaster follows award-winning coffee recipes dating back to the early 1900’s. Whether you are looking for an espresso or drip, regular or decaf, these coffees are sure to please.
Caffe Pacori uses a traditional gas-fired coffee roaster when creating the premium coffees described below. Through the use of state of the art technology, we are able to maintain consistency in each batch of coffee and preserve the old world recipes that have been the favorites of gourmet roasted coffee drinkers all over the world.
For a change from your regular coffee try our Ethiopian Harrar A strong dry edge with distinct molasses and roasted chocolate tones.
Welcome to the world of wood-roasted coffee!
Coffee roasted the way it was meant to be, in small batches over a wood flame. This process dates back centuries to the first coffee beans which were roasted over open fire. Following a very well kept roasting tradition passed down for generations, we are proud to present you with the most natural and artful way of roasting coffee.
A coffee roasted with wood is milder, sweeter, and produces a more natural flavor with a fuller body and a superior tantalizing aroma. This all-natural process delivers a subtle aftertaste with less acidity.
Make sure you read our articles on Brewing the Perfect Cup of Coffee and Brewing Espresso.
One day, on the whim of a health foods store employee from across the street, we began to explore the addition of natural botanicals to our beans. What we discovered is that indeed there was a way to naturally infuse botanicals into coffee without affecting its taste. After countless late night attempts, we found the perfect window to apply botanicals to the coffee beans. Thus, our magic little product was born.
It’s our special infusion process that makes our coffee so unique. Some grind herbs and minerals along with coffee beans. Others have tried to accomplish what we do by spraying or coating the coffee beans after they have been roasted as you would if you wanted to flavor them.
Our process is different. The herbs and minerals we add to our coffee are actually infused into organic gourmet coffee bean during the roasting process. This all-natural process captures the additives inside the bean and unlocks them when the coffee is ground giving you a rich cup of organic coffee that’s as beneficial and healthy as it is tasty.
Today, we sell our Caffé Pacori premium coffees to coffee shops, restaurants, individuals and fine food stores throughout the United States.
What first started as a great tasting coffee has now evolved into a coffee that is also good for you. As more and more people discover the benefits of having a healthy cup of coffee, our passion to provide that experience grows.
Join us in discovering what Caffé Pacori’s Herb Infused Coffees can do for you.